We went to Alive! the other day and to say that I was reticent is putting it mildly. I must admit, I am not exactly what you’d call a disciple of this raw food movement. I am still very comfortable and quite used to food that has been cooked. I will take a boiled carrot (al dente, of course—I gotta have that crunch) over a raw one every time. I like sushi and steak tartare, but I’ll opt for the cooked versions over the raw ones if given the choice.
But, when we visited Alive! recently, we were more than pleasantly surprised. Described on their menu as a “serene... Read More
This past weekend, The Funny Indian, Rajiv Satyal (see my previous article for this) was auditioning for a gig at the prestigious Montreal Comedy festival. It was taking place at the Unknown theatre in Los Angeles.
As usual, my boyfriend and I arrived early and were to meet some other friends as well. We met one and while waiting for our other friends, we were looking to find something to drink and pass the time away. Anyone who knows this area of Santa Monica Blvd, knows there’s not much happening there, but on the corner of SM, a block down from Seward, we popped into a little café... Read More
One of my favorite scenes from The Simpsons is when Bart is asked to say grace before dinner and he quite eloquently proclaims, "Dear god, we paid for all of this stuff ourselves, so thanks for nothing."
Of course Bart wasn't wrong. His family did work hard for the money and so they in fact provided their own damn groceries, didn't they? Well, what Bart was missing, and most folks in America these days, is that none of us could be who we are and where we are without the contributions of so many others.
Who planted and... Read More
Did you ask me what I like about Delfina? Was that you or someone else? Because somebody asked me that question the other day and I was either too busy or too distracted to give them a quality response. So here goes--the top 5 reasons why I like Delfina:
1.) Delfina serves good food simply. I hate it when decent chefs show off and put strawberries on salmon or use 45 ingredients to make a $30 version of mac and cheese. Delfina serves food that uses great ingredients and then gets out of the way. I am so tired of heavily sauced, cheese covered and over seasoned food.
2.) The service... Read More
What’s common between Israel, Manhattan, New York and amchi Mumbai? Well it’s the Piping hot Pita bread with falafel and hummus. One fine afternoon when I was taking a stroll with my eight year old to have our fix of Gelato dessert, mind you I have only Gelatos (it’s 99% fat free) because I feel less guilty for having those dollops of extra calories if I eat Baskin Robbins or other frozen desserts and ice cream. We didn’t get our Gelatos and were taken by a pleasant surprise as instead of Gelatos we walked in at Falafel’s Veg Hummus House in Lokhandwala (gelatos has shifted, don’t know where)... Read More
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This should pretty much give you a good boost to exercise. Superfoods + exercise (and proper hydration) = super you! However, if you still feel a bit sluggish even with proper diet and exercise, you should pay a visit to your doctor as there might be...
yeah nice post JaneK but apart from spinach and certainly a few other cheap to purchase foods good for you, bit frustrating price-wise. Take blueberries for instance,hellish expensive for small packets. Where i live there's an abundance of fresh veg...
Good way to lose weight is following a diet plan, like paleo diet