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Thursday, January 18, 2018

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There's been so much in the news I've wanted to discuss BUT I decided to do something constructive instead and share a recipe. We eat lots of fish around here but no matter how it was prepared, once on the plate, it seemed to long for something. Then, I found it. I had to do some serious groveling to obtain this so in the spirit of the season, well here goes...

1/2 cup fresh parsley sprigs

1 green onion

1/4 teaspoon garlic

3 eggs

1 Tablespoon lemon jiuce

1 teaspoon salt

1 1/2 teaspoons apple cider vinegar

1/2 teaspoon white pepper

... Read More

Been a vegetarian is the best growing healthy way of life

I give you few reasons why you could think about turning Green too

A GOOD REASONS for becoming VEGETERIAN

Avoiding meat is one of the best and simplest ways to cut down your fat consumption. Modern farm animals are deliberately artificially fattened with a lot of grow hormones up to increase big profits. Not natural growing animal meat increases your chances of having a heart attack or developing cancer.

Animals who die for your dinner table die alone, in terror, in sadness and in pain. The killing is merciless... Read More

Ever open your refrigerator and groan when you find foods that have wasted away into puffy mounds of moldy spores? Ugh! Now is the time to get your refrigerator and pantry cleaned out, organized, and to check those use-by dates. Giving the pantry and refrigerator the once-over reminds us what we have hoarded away. Use it! Make a list so you don't duplicate ingredients or products on your next shopping trip. Look through recipes or cookbooks for ways to incorporate these foods into your upcoming meals.

Preparing for the seasonal holidays and festivities is a good practice. Before you... Read More

Tonight we have company coming over so this is a great go to meal that can be prepared ahead of time. I like to use venison stealthly, and this recipe is a double score because it also stealthly involves vegetables. The venison is ground and I like to add just a touch of pork to it, about a 1:10 ratio. To give it more of an Italian sausage taste I mix in basil and oregano.

Venison Lasagna

1 lb Venison mix (see above)

1 box oven ready lasagna noodles

2 cans Fire Roasted tomatos

Oregano (fresh or jar)

basil (fresh or jar)

Garlic (diced)

2... Read More

This past weekend was opening weekend for white-tail season here in this part of Texas. The cracks of rifles has been fairly constant since Saturday, and the road is filled with city-folk heading out to their leases. I suppose I am lucky that my husband has only to wander out to the deer blind less than a quater mile from our house to get us a nice doe, but there are some mornings I would be more than happy to not spend butchering another deer. It is an unspoken compromise that my husband shoots it, brings it home, field dresses it, and takes off the head. After that, its all mine to finish.... Read More

Today, with the dreary weather and my dreary mood, I was so uninterested in feeding my family. Luckily inspiration struck as I dug through the bottom drawer of our freezer... potato soup.

Ingredients:

1 bag frozen Southern Style hashbrowns

2 cans chicken broth

1 cup of water

1 small onion

Celery flakes

1 cup milk

4 tablespoons flour

salt/pepper to taste

garlic to taste

grated cheese (I like sharp)

bacon (if you wish)

Place the hashbrown, broth, water, onion, and celery flakes into a crockpot. Let it... Read More

In winter, on a stormy night as millions of snowflakes carried by the wind blanketed the landscape of sprinkled forms and muffled sounds, only the coughing of someone with a cold could be heard. The air was usually wet with a lingering spray of mucous mixed with bacteria dripping from a red swollen sinus when Grandma Seydee noticed the coughs, and a twitch in her right eye would appear. Then she began mumbling to herself incoherently, until she came to life as if animated with a purpose. She would holler, “wash your hands before and after you pick your nose,” as she examined every-one’s... Read More

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Recent Comments

Eight Superfoods For A Super Healthy Life

This should pretty much give you a good boost to exercise. Superfoods + exercise (and proper hydration) = super you! However, if you still feel a bit sluggish even with proper diet and exercise, you should pay a visit to your doctor as there might be...

Eight Superfoods For A Super Healthy Life

yeah nice post JaneK but apart from spinach and certainly a few other cheap to purchase foods good for you, bit frustrating price-wise. Take blueberries for instance,hellish expensive for small packets. Where i live there's an abundance of fresh veg...

Die hard?.......................RIGINAL.

Good way to lose weight is following a diet plan, like paleo diet


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