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Thursday, October 19, 2017

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I think that pretty much everyone knows that Japan is known as The Land Of The Rising Sun. There are even the lucky ones who have been given the gift of living there or visiting there sometime in the course of their lives. Which is the case for me, I lived there in the early 90s, and thru my blog over the years I have tried to give my view of how it was to be an American in the United States Air Force living abroad in northern Japan. There were many aspects to living in Japan, from living there, working there, exploring there, learning the lifestyle, learning the culture, learning the language,... Read More

Back in the early 90s I had the rare opportunity to live in northern Japan while serving in the United States Air Force. I had considered myself, in the beginning, a decent drinker. Jack Daniels, Wild Turkey, Jim Beam, Jose Cuervo, and Crown Royal were all my friends whom I knew very well by the time I turned 19. I have a hidden talent that I used to my advantage to win many bets and make a fair amount of money in the process. I have no gag reflex at all and I can breath thru my nose while chugging whatever I am chugging eliminating the need to stop for a breath in the middle. I was born with... Read More

I recently found myself wanting rabbit. Rabbit isn't a complicated meat to cook and there is a variety of ways to prepare and cook it. Since I tend to smoke, roast, or grill any meat cooked at my house, I chose that I wanted to get some rabbit ready for smoking. Before I begin I will tell all of you that the rabbits used to make this meal were killed by me, field dressed by me, later skinned by me, and eventually placed in my freezer by me. The rabbits were killed using a bow and arrow by me and my son on my property in late January this year. I have learned that killing and immediately eating... Read More

There's no question about it, I really enjoy smokin'. Those of y'all that have been around a while already know that I smoke every opportunity I get. Those of y'all who are new will soon find out that I smoke every chance I get. I have found that there are different degrees and fashions to smoke meat. I have been doing this for 20 plus years and I think I am finally figuring the science of it all out. Since I have multiple ways to smoke or cook meat I get asked allot to cook at family functions, work functions, and at home all the time. I don't mind. One can't mind or be bothered when he has... Read More

Have the munchies? Well of course, you're in Amsterdam and what better way to satisfy your cravings than to visit the chain of Dutch french frie shops that will be adding an option to have cannabis-flavoured mayo on your fries?

If you're thinking there may be a "Catch 22" to eating pot-mayo, think again as Albert van Beek of Manneken Pis says you'll be able to completely comver your fries with his new sauce, though you will not get the munchies nor get high as it does not contain THC.

"It's just about the taste,"he told AFP. "We specialise in sauces and we constantly want to... Read More

Those of y'all know me know that I grill food and smaoke food on a regular basis. I take pride in the fact that over the years I have become quite good at it. That's nog bragging, it's just the facts based on everyone always comes back for seconds, thirds, or forths and are very disappointed when they find out I will not be cooking. I have a way with meat, it's an art, even better one might even call it a gift. I have spent the better part of my life perfecting cooking meat on a grill or smoker, I have allot of time and money invested into something I love to do. Which, in the end, is why I... Read More

Have you ever tasted guinea pig? Would you eat it if you were stranded on an Island? Let's say, the island of Australia while hanging out with our favorite Broosters?

Reports are that you won't have to go to an island to get one served to you with veggies. And guess what? This little animal tastes a lot like .... drum roll ..... you gussed it, "CHIKEN"! Well sort of.

According to a new report in NPR's The Salt, guinea pig is increasingly showing up the menu's of restaurants in the United States. Just add salt and some ketchup and you may think it's Kangaroo, another animal... Read More

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Recent Comments

Eight Superfoods For A Super Healthy Life

This should pretty much give you a good boost to exercise. Superfoods + exercise (and proper hydration) = super you! However, if you still feel a bit sluggish even with proper diet and exercise, you should pay a visit to your doctor as there might be...

Eight Superfoods For A Super Healthy Life

yeah nice post JaneK but apart from spinach and certainly a few other cheap to purchase foods good for you, bit frustrating price-wise. Take blueberries for instance,hellish expensive for small packets. Where i live there's an abundance of fresh veg...

Die hard?.......................RIGINAL.

Good way to lose weight is following a diet plan, like paleo diet


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