“From the fruit in [your] drink to the fish on [your] plate, absolute freshness is the rule here at Beach House,” says Chef Vernice -- the executive chef at at Beach House Turks and Caicos; a new 21-suite property that's the only boutique hotel located directly on Grace Bay Beach.
Rumors are that the Beach House has the best restaurant in T&C. And if the drinks are anything to go by, they probably do. The menu at Beach House regularly changes to keep things fresh and travelers and locals coming back. What's more fascinating and definitely intoxicating is their bespoke cocktail... Read More
Most of us are familiar with the command to “do as I say, not as I do”, that is oftentimes the refuge for people in authority (parents, government leaders, bosses etc) who engage in questionable behaviour or practices, while at the same time demanding a different standard from their peers and underlings. And there is also the personal application to this ‘rule’, best illustrated in the classic scenario where a retail manager sees one of his salesmen arrive at work with a dour, sour, glum-faced expression. The salesman maintains this ‘stay-away-from-me’ look on his face throughout the morning.... Read More
Someone told me that with Google Earth, Wikipedia and other instant information tools readily at our fingertips these days, there was no longer a need to travel to foreign places to get a sense of culture, language, food, geography and all the other elements that a trip outside of one’s physical boundaries provide. While armchair travelling has never had it better, I beg to differ with these pundits of inertia.
I recently wrote a novel set in a part of France I had never visited (my travels in that country up to that point had been limited to Paris and environs). With the assistance... Read More
My earliest traveling after joining the United States Air Force was to Misawa AB Japan. Take a moment and locate that there on the northern tip of Japan. Misawa was nicknamed "The Tip Of The Spear" for some reason, probably due to extreme northern location. My wife (now ex) and I arrived here on 24 December 1989 at 8ish in the morning after a 15 hour flight. After some very quick processing at the terminal, we grabbed our bags, a taxi, and headed to billeting (dorms the military call transient rooms). The first thing we noticed was how freaking cold it was and the second thing how deserted... Read More
Spitbank Fort is undoubtedly one of the most exclusive destinations in the world. Part of the Portsmouth’s Solent Strait, Spitbank Fort was intended to protect the heart of the British Empire from invading troops. Fortunately the threat of invasion never materialized, although it left the fort sitting empty for years to come. Recently, however, Spitbank was converted into a private hotel offering all who step afoot one remarkable island experience they’ll never forget.
Spitbank Fort is the "pinnacle of indulgence"- a place where great impressions are formed and memories made. Each... Read More
A friend mentioned a Middle Eastern grocery store that sells fresh baba ghanoush, olives, pita and hummus. Having spent some time in the Middle East, I was curious and as soon as I entered the store I was transformed back to my journeys in Egypt, Israel, Jordan, Tunisia and Turkey. The unique smells of the food and pastries wended their way through my mind and vivid flashbacks of exploring each of those countries popped into my brain like flashbulbs and stirred up my endorphins to no end! But the crowning moment in this journey of the senses came when I was chatting with one of the staff... Read More
...Is the rumour of Timbuctoo/ A dream as frail as those of ancient time?
Shortly after Tennyson wrote the poem, Timbuctoo, the western world started to search for the illusive, hidden and mystical destination. Now we use the name of the city, alternately spelled as Timbuktu, Timbuctoo, Tombouctou, as a euphemism for the last place on earth one could possible travel; hence the expression “from here to Timbuktu”. In fact there are several theories about the origin of the city name, but one of the most popular seems to relate to the Berber word ‘tim’, meaning ‘In the place of’ and ‘bouctou’,... Read More
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