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Saturday, October 21, 2017

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Pecans & Cream-Cheese Poundcake with Orange Infused Butter

By HomeRearedChef, published on Feb 7, 2013

Enjoy a quiet moment from your hectic day with a warm piece of melt-in-your-mouth poundcake, flavored with aromatic vanilla and orangie Grand Marnier, loaded with lightly toasted pecans, and great for dunking, too? This dense but moist textured cake is rich with creamy butter—orange zest infused—and silky cream-cheese. Now this is the kind of moment one looks to take you away from it all, and even better shared.

Come and take a comfortable seat at our cozy table. Dinner is served!

Makes 12 servings

Steps 1 (1-day early):

1 pound (4-cubes) salted butter, softened... (more)

Tags: grand marnier, dessert recipe, pouncake, vanilla, orange zest

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