3 results for 'recipes'
...her by a woman she met many years ago, and only after she’d begged and pleaded for the recipe was she able to extract it from her. But not before she swore she’d never share it with anyone else. This is her story and she is sticking to it!
I, on the other hand, continue to share my recipes with her. I will not be one to cause a “friend” to break a promise.
Not giving away your recipe, or omitting one or two ingredients or even important how-to’s, is not about not wanting to share or see “them” receive praise for your creation(s). You do not want to see... (more)
BBQ Chicken Drummies From the kitchen of Miranda Sherman INGREDIENTS: 18 pack chicken drumsticks (2) one gallon Ziplock Bags black pepper KC Masterpiece BBQ Sauce Original Flavor McCormick Grill Mates Barbecue seasoning *Marinade Night Before* The night before place 9 drummies in each bag with 1 Tablespoon black pepper, and 3 Tablespoons McCormick Grill Mates BBQ Seasoning. Squish air out of bag , seal and roll chicken around in bag until thoroughly covered, open bag add 1/2 cup KC Masterpiece BBQ Sauce, release air, seal and roll around until covered, place both bags in pan into refrigerator... (more)
...that the neighborhoods are predominantly Italian and Italian-American, and they are a people who take meatball making very seriously. There are no shortcuts to the meatballs themselves nor the sauce (it's called gravy in Brooklyn) that must accompany it by tradition. I'm going to give you both recipes, and if after following them you don't agree that it was one of the best, most fattening meals that you've ever had, then if you can find me, lunch will be my treat.
First and foremost, one must understand that to make true meatballs, you can not use a high grade of ground beef. The 80% ... (more)
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