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Saturday, November 25, 2017

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The Heart of a Chef

By alan handwerger, published on Nov 5, 2009

...class="MsoNormal" style="text-align: justify; line-height: 15pt;">     What else could she have said?  It was three days until Christmas, Christmas week being one of the busiest weeks of the year.  And while Stephano was not Emeril Lagasse, he was capable of putting out a lot of mediocre food in a short space of time.

     “He wanted more money,” I explained.

     “Oh.”  She seemed stuck.  “So who’s going to cook on... (more)

Tags: restaurant, food, humor chef

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