REAL STORIES
BY REAL PEOPLE Search
Monday, December 11, 2017

1 results for 'farmers market'

Farm to Table: Niagara’s Organic Food Movement

By Sandra Morton, published on Mar 1, 2014

People are beginning to thoughtfully consider what they choose to eat and restaurants and markets are transforming themselves in order to meet those demands from discerning customers.

Organic simply means that fruits, vegetables, eggs and meats are grown or raised without high amounts of artificial means, such as antibiotics, growth hormones or pesticides. Farm-to-table refers to the practice of the commitment by chefs and restaurateurs to locally source all of their ingredients directly from the growers. This ensures that their customers are receiving the best quality products... (more)

Tags: organic, food, farmers market, niagara

« previous next »


x