1 results for 'dough'
... any one topping pizza for $9.99 commercials in the 1990's, prices have gone up as of late but not the quality of the ingredients. Seasoning is so-so, quantity of toppings is promised to be piled high, but in reality they use the 'pebble' type of sausage, low grade meats and their crusts are very doughy, as though not cooked through all the way. Chintzy is the only word that comes to mind when one thinks about value for the money.
Number 7. Sbarro's
One of the few truly Italian style pizza chains, Sbarro's has it's roots in the Bensonhurst section of Brooklyn, N.Y. From one... (more)
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