107 results for 'HomeRearedChef'
We’d raised our beloved chickens from the time they were bright yellow little fuzzy-balls, and we kept them well fed and wholly healthy. And when the time was right we even enjoyed gathering and eating their freshly laid eggs. Rich delectableness! We also planned to enjoy cooking a variety of chicken recipes: fried chicken, chicken and dumplings, chicken on the rotisserie, flesh smothered in butter and sage. Why, the recipes we came up with were mouthwatering and endless. Alas, we quickly found out that we just couldn’t eat our beloved chickens to save our lives!
Could you kill and eat... (more)
Are you feeling blue? Perhaps you have nothing fun and exciting to do! It is time, then, to take a break from all the cooking and cleaning and gardening and even from reading books. Why not give your tired brain and listless spirit a perky facelift by rearranging your home’s furniture. Even just reshuffling one or two rooms should do the trick. Guarantee you’ll get a little exercise in the process too. Rearranging rooms has been known to cure the blues, because it actually contributes to your mental health and well-being.
But you have to try it, even once, to believe it.
To begin;... (more)
Danny Koker, known as “The Count”, from the television show, Counting Cars, has a passion and obsession for restoring and customizing cars: classic automobiles to vintage cars—motorcycles included. He and his crew have the talent, patience and love required to restore and modify them. They can transform out-of-date vehicles, often in desperate need of a facelift—because beauty is, after all, simply, in the eye-of-the-beholder. And one thing is for certain, together they have what it takes to get the job done, but always to “The Count’s” immaculate specifications.
Counting Cars is a reality... (more)
Spam and yam, roasted, served over a bed of fresh greens, and drizzled with homemade maple vinaigrette. An odd combination, you may undoubtedly notice. And, well, yes, it is, but very delicious, if you like Spam that is. This salad is very distinctly salt and sweet, but the combination really works wonderfully together.
Recipe makes enough for 2 dinner servings
STEPS 1 (maple vinaigrette):
1/4 cup apple cider vinegar
1/4 cup good quality maple syrup
2 tablespoons balsamic vinegar
1 tablespoon honey mustard
Pinch of salt
Pepper to taste... (more)
Well, I’ve done it, and there is no going back to undo what I’ve done. I might as well wear the scarlet letter “A” because I am guilty as charged. I’ve had my first taste of craft beer—well, many, in fact!—therefore, according to James Watt and Martin Dickie of the television show Brew Dogs, I am no longer a “craft beer virgin.” And I am not ashamed to admit this. I am, now and forever, exposed.
From my innocent beginning—of indulgence that left me saturated and sated—I was brought to my knees, dizzy with delight, hooked without a chance for recovery.
Though I have loved my fine... (more)
Would you give up your last morsel, that last delicious bite of food or very last drop of drink if someone asked it of you? So many people wouldn’t. But I would. And I have! Ask anyone that knows me, and they will tell you that without a moment’s hesitation I’d give up my last swig, saved just for down-the-hatch with that last delicious bite. And I’ll even give it to you with a smile. But that doesn’t mean I won’t yearn and mourn and drool for it. I do. I have. But I’d do it again and again!
Let’s face it, quite often we are taking our sweet time eating, chewing slow and cherishing every... (more)
Living in “small” spaces is the new challenge today. “Tiny” living is life in an itty-bitty, little house, and they can range from 117 square feet to no more than 500 square feet. Now that’sseriously small living! Although some “small” houses might go as big as 874 square feet, and that is pure luxury living.
Downsizing to a small space is trending today in a big way. In view of the present economy, the high mortgage payments—and then, of course, there is the expense of a home’s maintenance to consider—are making it difficult for even a small family of three, with both partners working,... (more)
So what are my husband and I to do now? Now that our once-full and busy “nest” is found empty and we are therefore suddenly free of all family responsibilities? “Children responsibility”; of worrying and providing for, that is! What should now fill the many empty hours and [long] days ahead that were once in-every-respect spoken for—cooking and cleaning for...chauffeuring for...cultivating good manners, and how-to make life choices that will meet their individual needs for their long-term happiness?
We took our vows seriously, “Through sickness and in health!” Children included.... (more)
Now that my three children have grown and flown the coop—sadly, they no longer fill the hours of my immediate world—I need to accept my new life without them and, even if reluctantly, move forward. As my children will undoubtedly be setting new roots elsewhere and begin collecting memories of their own, I realize that my husband and I need to make some important changes within our home, too.
Though I have always enjoyed living in a big house with lots of spacious rooms, realistically, with them gone, we no longer need a large living space, nor do we need to keep every little thing we’ve... (more)
I am at last face-to-face with my empty nest life, even if I am still in denial. Today, my first day with an empty house, I want to remain tucked within my sheets, indulging in a flood of salty tears that have already soaked through and stained my pillow. I have no desire to open my eyes and indulge them to a surrounding wall of obvious sunshine and warmth outside.
My heart is breaking! And this is only my first day.
I don’t want to answer the phone or see people at my door, anyone that would have something to smile about and then expect I, too, should smile and thus chat with... (more)