3 results for 'Bradford Pace'
A German wine label can be beautiful but also confusing. Among the various terms included are vintage, vineyard site, grape varietal, ripeness level of that grape, and location within Germany. The name of the producer can be hard to find, while “banners” or “secondary titles” pose as that name. To start, I’ll explain the label at hand. This is a 2005 Riesling Auslese (“Auslese” meaning "a selection" of late-ripened grape clusters) from the vineyard site Graacher Himmelreich in the Mosel region of Germany (Mosel-Saar-Ruwer, found on the label, is even too vague). In the bottom right-hand corner... (more)
Italy designates over 300 production areas as “Denominazione di Origine Controllata” (DOC) – classifications that specific wines come from specific regions and follow tightly-controlled standards. Only thirty-two areas are considered “Denominazione di Origine Controllata e Garantita” (DOCG), meaning even lower yields and stringent tasting evaluations. Barbaresco is one of them, and to be labeled such is to be given a name and reputation known throughout the world.
Founded in 1859, the Gaja Winery has seen four generations of ownership. In Barbaresco alone, winemaker Angelo Gaja oversees... (more)
By November of 2005, winemakers and growers in Alsace, France, were selecting individual grapes from bunches of Riesling, Pinot Gris, Muscat, and Gewurztraminer for their “Late Harvest” wines, known as “Vendanges Tardives.” The quality was to be exceptional. A rainy April with very high temperatures through July caused the vines to grow healthily. August became “unseasonably low,” says the Conseil Interprofessionnel des Vins d’Alsace, which “preserved very satisfactory levels of acidity.” By September, the sun returned, and October’s “low rainfall, misty mornings and sunny afternoons” set the... (more)
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