The acid alkaline balance using a Water Ionizer
Strong Alkaline Water for Better Health
THE ACID ALKALINE BALANCE - A MATTER OF LIFE AND DEATH
There are 2 numbers related to your body that are vital:
1. Your body temperature must be maintained at 98.6 °F or 37 °C.
This is why when it is hot outside, often times we will shiver or conversely when it’s cold, we sweat. This keeps your body
temperature within a narrow, safe range.
2. Your blood pH level must be maintained at 7.36.
The blood is the basic source of everything, carrying oxygen and nutrients throughout the body. If this number was to fluctuate by
only 1 or 2 points, you would be dead because it would literally change your chemistry. Think of it like a stove, if you unplug it
from the power source there is no power and it won’t function. Similarly, it would be as if someone ‘unplugged’ all your organs,
What does a pH of 7.36 mean?
PH measures the acidity or alkalinity of a solution. Is the balance between positively charged ions, which are acid forming and
negatively charged ions, which are alkaline forming. The pH scale ranges from 0, being pure acid to 14, being pure alkaline. At a
pH of 7 the solution is neutral which means the water contains equal amounts of positive or acid forming ions and negative or
alkaline forming ions. If, for example, the pH is 6.2 it would mean the solution is acidic and there are more positive ions (acidic
forming ions) than negative ions. Our body pH sits at 7.36, which is slightly alkaline.
ACID and ALKALINE FOODS
A healthy diet should consist of 75-80% alkaline foods and 20-25% acidic foods. The pH scale is a logarithmic scale which means it
generally takes 20 parts alkalinity to balance 1 part acid. There are different degrees of alkalinity and acidity so this number
may fluctuate slightly. However, using a cup of coffee as an example, we would need 20 cups of i.e. alkaline water to neutralize
the acid created by the coffee. The chart below details alkaline and acidic foods.
Note: A foods acid or alkaline forming tendency in the body has nothing to do with the actual pH of the food itself i.e. lemons are
very acidic however are alkaline forming in the body.
If we eat an imbalanced diet that is high in acidic foods like caffeine, animal protein and sugar it disrupts our pH. This forces
our body to utilize its alkaline reserves or buffers such as calcium, magnesium, potassium and sodium in order to neutralize the
acid and remove from it from the body. As our alkaline reserves are depleted in order to neutralize excess acid, they leave the
body in a compromised condition.
You may not be overweight but “over-acid”.
If there is too much acid in your system your body will hold onto the weight in order to protect it.
Have you ever noticed that some people tend to shrink when they get older? This is entirely preventable. When you live an acid
lifestyle and have depleted your alkaline reserves, the body moves the acid from the bloodstream into the fat stores of the body.
This is a survival mechanism the body takes to get the acid away from the vital organs.
However, your body needs calcium and if you have depleted your alkaline reserves from the blood to neutralize the acid, it will
leech calcium from your bones. If it does this continuously your bones will get weaker and weaker and you will lose mass. People
shrink because they have too much acid in their system.
Over-acidity is very common in today’s world because of our lifestyle and diet. More and more doctors and nutritionalists believe
the diseases rampant in our society are a result of an acid-alkaline imbalance.
An acidic body can result in:
- Cardiovascular damage
- Weight gain/ obesity
- Premature aging
- Weak bones and hip fractures
- Kidney stones
- Joint pains/ sore muscles
“A recent seven-year study conducted at the University of California, on 9,000 women showed that those who have chronic acidosis
are at greater risk for bone loss than those who have normal pH levels. The scientists who carried out this experiment believe that
many of the hip fractures prevalent among middle-aged women are connected to high acidity caused by a diet rich in animal foods and
low in vegetables. This is because the body borrows calcium from the bones in order to balance pH”.
WHY AM I ACIDIC?
Diet is probably the biggest reason. Many of us eat and drink high acid producing foods such as animal products and soft drinks and
don’t eat and drink enough alkaline producing foods such as fresh vegetables. On top of that, we eat many processed foods like
sugar, refined carbohydrates and cooked oils and drink acid producing beverages such as coffee, alcohol and soft drinks. Artificial
sweeteners, such as NutraSweet, Equal and Aspartame are an ingredient in many products and are extremely acidic.
Symptoms of Excess Acid
- Low Energy
- Brittle nails
- Frequent Colds, Flu, Infections
- dry skin, dandruff
- Muscle aches/ pains
HOW TO GET BACK IN BALANCE USING A WATER IONIZER
Reestablishing an acid alkaline balance begins with proper diet and nutrition. Only when the pH is balanced is your body able to
properly assimilate vitamins and minerals. Our body is slightly alkaline and is made up of 70% water, so our diet should reflect
Alkalize and Energize!
Cleanse. Balance your pH by super- hydrating your system, drinking 3-4 liters of alkaline drinks a day. This could include green
drinks and ionized, alkaline water. Water is a critical factor in establishing and maintaining a healthy acid alkaline balance.
On average a person should drink ? their weight in ounces of water per day. For example, a person weighing 150 pounds should drink
75 oz per day, which is the equivalent to about, 9-10 glasses of water per day (assuming an 8 oz glass).
The quality of the water you drink is as important as the quantity of water you drink.
Ideally the water you drink should be alkaline water with a pH of 9-10. Alkaline water is LIVING WATER and is more easily absorbed
into your body tissues. As such, alkaline water will help neutralize acids and remove any toxins from the body.
A water ionizer converts tap water into strong alkaline water with a high pH. A water
ionizer is a small appliance that sits on your kitchen counter or can be mounted under the sink. A special attachment redirects tap
water from the faucet to the water ionizer through a plastic hose. Once in the water ionizer, the water is filtered through
activated charcoal, removing common pollutants found in municipal water.
From there it goes into a chamber equipped with platinum coated titanium electrodes, where electrolysis takes place. During this
process the water ionizer splits the water into 2 flows, alkaline water and acidic water, both offering incredible benefits. The
alkaline water comes out of the faucet in the sink - ready to drink! A separate hose coming from the water ionizer releases acidic
(oxidized) water. This acidic water is excellent for sterilizing, washing hands, treating minor wounds and burns and insect bits.
It destroys over 99% of bacteria, including E-Coli.
Alkaline water has antiaging properties and can help the body resist and fight disease. Improve your health using a water ionizer
and drinking more water.