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Tuesday, February 20, 2018

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The Food Stinks and the Portions Are Too Small

Most chefs have a favorite dish. Mine, unequivocally, is Steak Frites, a classic and inexpensive dish that can be found in just about any café in France. It is a simple preparation, my version involving a thin piece of sirloin strip and French fries.

To prepare Steak Frites, you take the meat and sear it on both sides in a really hot pan, preferably cast iron. Use either butter or olive oil as your fat. It cooks very quickly. You then remove the meat, throw some finely chopped shallots in the pan, deglaze... Read More

The Food Stinks and the Portions Are Too Small

Most chefs have a favorite dish. Mine, unequivocally, is Steak Frites, a classic and inexpensive dish that can be found in just about any café in France. It is a simple preparation, my version involving a thin piece of sirloin strip and French fries.

To prepare Steak Frites, you season the meat with salt and pepper; then sear it on both sides in a really hot pan, preferably cast iron. Use either butter or olive oil as your fat. It cooks very quickly. You then remove the meat, throw some finely chopped shallots... Read More

If you’re like myself, your learning style comes from watching demonstrate the something you are interested in doing. One of my passions is cooking, not baking. Yes there is a distinction. Baking take more accuracy and patients, neither of which I have much of these days.

Also if you’re like myself and taken an interest in a certain type of food or gotten all excited one day and bought something in excess thinking you’ll be using it all the time, it’s probably still sitting on your back shelf. One of those items was Besan flour. It is Chickpeas, or garbanzo... Read More

The Great American Food & Music Festival this past weekend at Shoreline Amphitheater was a total disaster, due primarily to the fact that its main organizer and supposed food visionary Ed Levine did a terrible job of organizing the event. 100's (maybe even thousands) of people left in disgust, due to no food, long lines and a plethora of other problems. Many demanded refunds and got them. It's amazing that a riot did not take place. Never in my entire life have I ever encountered such a fiasco, and I've been to a lot of these types of festivals. Most of them are quite well-run and very professional.... Read More

On the corner of Third Street Promenade and Santa Monica Boulevard stands a large imposing edifice housing an Italian restaurant named Trastevere Ristorante Italiano. The place is decorated in a fashion befitting a good old, authentic Italian restaurant. It has the plaster walls complete with cracks to give it that “Old World” feel. Included in the restaurant is an al fresco dining area and large front windows that fold open like old fire station doors that open the place up to make for a great dining experience.The food is prepared as one might expect. I had a standby: pepperoni... Read More

We went to Alive! the other day and to say that I was reticent is putting it mildly. I must admit, I am not exactly what you’d call a disciple of this raw food movement. I am still very comfortable and quite used to food that has been cooked. I will take a boiled carrot (al dente, of course—I gotta have that crunch) over a raw one every time. I like sushi and steak tartare, but I’ll opt for the cooked versions over the raw ones if given the choice.

But, when we visited Alive! recently, we were more than pleasantly surprised. Described on their menu as a “serene... Read More

This past weekend, The Funny Indian, Rajiv Satyal (see my previous article for this) was auditioning for a gig at the prestigious Montreal Comedy festival. It was taking place at the Unknown theatre in Los Angeles.

As usual, my boyfriend and I arrived early and were to meet some other friends as well. We met one and while waiting for our other friends, we were looking to find something to drink and pass the time away. Anyone who knows this area of Santa Monica Blvd, knows there’s not much happening there, but on the corner of SM, a block down from Seward, we popped into a little café... Read More

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Recent Comments

Eight Superfoods For A Super Healthy Life

This should pretty much give you a good boost to exercise. Superfoods + exercise (and proper hydration) = super you! However, if you still feel a bit sluggish even with proper diet and exercise, you should pay a visit to your doctor as there might be...

Eight Superfoods For A Super Healthy Life

yeah nice post JaneK but apart from spinach and certainly a few other cheap to purchase foods good for you, bit frustrating price-wise. Take blueberries for instance,hellish expensive for small packets. Where i live there's an abundance of fresh veg...

Die hard?.......................RIGINAL.

Good way to lose weight is following a diet plan, like paleo diet


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