Do you know what a cucumber or a tomato tastes like? This may sound like a silly question, but with the way our diet evolves, and the contemporary food industry manufactures food, many Americans have no idea what a vegetable tastes like.
Many Americans, as well as their counterparts in the developed world, have never tasted a real tomato, a cucumber or a strawberry. For many, the only encounters with vegetables have been through an industrial mock-up food, which advertising presents as the real thing.
As kids, a tomato with a slice of bread would have been a wonderful part of... Read More
Culinary Schools are the best environment for learning the intricate methods for achieving perfectly prepared meals. That was the main reason I attended L'Academie de Cuisine, one of the top ten culinary schools in the United States, right outside Washington, DC. I wanted to turn out those gorgeous, divine French concoctions of confectionary perfection. Eight months of schooling, including about three to four months of simultaneous externship for Pastry Arts and I'd be ready to graduate.
During the second month of classes students are introduced to the complexities of cocoa beans, and... Read More
A German wine label can be beautiful but also confusing. Among the various terms included are vintage, vineyard site, grape varietal, ripeness level of that grape, and location within Germany. The name of the producer can be hard to find, while “banners” or “secondary titles” pose as that name. To start, I’ll explain the label at hand. This is a 2005 Riesling Auslese (“Auslese” meaning "a selection" of late-ripened grape clusters) from the vineyard site Graacher Himmelreich in the Mosel region of Germany (Mosel-Saar-Ruwer, found on the label, is even too vague). In the bottom right-hand corner... Read More
Italy designates over 300 production areas as “Denominazione di Origine Controllata” (DOC) – classifications that specific wines come from specific regions and follow tightly-controlled standards. Only thirty-two areas are considered “Denominazione di Origine Controllata e Garantita” (DOCG), meaning even lower yields and stringent tasting evaluations. Barbaresco is one of them, and to be labeled such is to be given a name and reputation known throughout the world.
Founded in 1859, the Gaja Winery has seen four generations of ownership. In Barbaresco alone, winemaker Angelo Gaja oversees... Read More
By November of 2005, winemakers and growers in Alsace, France, were selecting individual grapes from bunches of Riesling, Pinot Gris, Muscat, and Gewurztraminer for their “Late Harvest” wines, known as “Vendanges Tardives.” The quality was to be exceptional. A rainy April with very high temperatures through July caused the vines to grow healthily. August became “unseasonably low,” says the Conseil Interprofessionnel des Vins d’Alsace, which “preserved very satisfactory levels of acidity.” By September, the sun returned, and October’s “low rainfall, misty mornings and sunny afternoons” set the... Read More
With the nights drawing in earlier and the ice starting to appear, you need hearty warm food to keep you going.
Here is a casserole recipe that will warm and it cost less than a fiver. And its so easy to make that santa wont need any help at all from his elves.
Winter Warming Casserole
500g Casserole Beef
1 x Packet of a Casserole Vegetable Mix
5 x Medium Sized New Potatoes
1 tsp Thyme
Salt & Pepper
½ tsp Chilli Flakes
2 x Beef Stock Cubes
In a casserole pan, lightly fry the beef in a... Read More
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This should pretty much give you a good boost to exercise. Superfoods + exercise (and proper hydration) = super you! However, if you still feel a bit sluggish even with proper diet and exercise, you should pay a visit to your doctor as there might be...
yeah nice post JaneK but apart from spinach and certainly a few other cheap to purchase foods good for you, bit frustrating price-wise. Take blueberries for instance,hellish expensive for small packets. Where i live there's an abundance of fresh veg...
Good way to lose weight is following a diet plan, like paleo diet