Saturday, March 24, 2018

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Drizzle this addicting and must try aioli over seafood, add to a meat sandwich, use as a topping for baked potato, to liven up a simple green salad, or tossed with pasta. This dressing can even be also be used as a dip with vegetables or even chips. Use to your heart’s desire and enjoy!

Come; take a comfortable seat at our cozy table. Dinner is served!

This recipe makes a little over 2 cups.

Steps 1:

1/2 cup lightly toasted pine nuts, cooled to the touch

1/4 cup [measured] coarsely chopped fresh dill

1-2 serrano chiles, seeded, coarsely chopped (more... Read More

This very scrumptious pasta is loaded with succulent fresh lump crab meat and chunks of sweet lobster. It is rendered even more delicious in a creamy, velvety white sauce, spiked and made light with the subtle tastes of brandy and cream sherry. Every bite is simply to-die-for!

Come; take a comfortable seat at our cozy table. Dinner is served!

Recipe makes 6 hearty servings.

STEPS 1 (marinating the lobster):

2 lobster tails (roughly 3/4 to 1 pounds each before shelling), shelled and cut into 1-inch pieces

7 cloves garlic (less to personal taste), peeled and... Read More

Grilled-cheese Monte Cristo came to mind when I picked and weighed in the last few good-looking heirloom tomatoes I gathered from my garden. Add a worthy spread of sweet, home-made tomato-strawberry jam between two slices of bread (such as Challah or egg bread), add a layer or two of ham and tender turkey, and then grill in butter to a delicious golden. Finish this delectable sandwich with a sprinkle of powdered sugar, cinnamon and cocoa.

Yum! Double yum!!

Talk about indulging your taste-buds and in one bite having your salt n’ sweet together.... Drool! This is an explosion of... Read More

This very savory and highly seasoned fish is served cold or at room temperature, and it is traditionally served with Cuban Black Beans. We added ham shanks to the beans for an extra boost of flavor. It is a perfect meal to enjoy any day of the week, any time of the year.

My mother, a native Salvadoreña, is taking me on a kitchen tour, teaching me all of her favorite childhood and lifetime collected recipes. I will become her willing pupil, ready to learn everything she has to teach me. Because these are dishes that would otherwise be forgotten, if no-one took the time to learn, document,... Read More

You will not believe the orchestra of flavors that will play on your taste-buds: the extreme raspberry, the subtle ginger and garlic—sweet-tart, salty and savory—a harmonizing choir of ingredients. And this recipe is unbelievably simple to put together, too!

I have yet to find store-bought raspberry vinaigrette that I like, so I decided it was about time I made my own. The final results are all in my mouth. Delicious!

Come; take a comfortable seat at our cozy table. Dinner is served!

Recipe is for 2 large dinner salads (roughly 1/2 cup dressing), and recipe can be doubled... Read More

From within this eye-appealing bowl, take in the ocean’s treasures, the deep, blue seas’ offerings; inhale the savory fragrance of perfectly balanced herbs and spices of old Cajun cuisine, and delight your taste-buds with generous chunks of varied delicacies. We’ve added just enough spicy-heat to tickle your tongue and throat. Perfection! And the only [surround] sounds you’ll hear are of spoons clinking against bowls and continuous slurping and yummy smacking; deliciousness to the very last bite!

You can blindfold a connoisseur of Cajun gastronomy from Louisiana and bring him to San... Read More

Gravy should be thick, rich and delicious. And what could be better for a Sunday brunch than creamy, country gravy n’ biscuits. But for this revamped recipe zesty pork chorizo has been used in place of sausage, with the addition of hearty Stout.

The South is known for their wonderful biscuits and gravy, but here in San Jose, well, I’ve begun a new tradition with my family, and these are here to stay.

For this recipe, Mexican chorizo was used; a type of chorizo that lends more toward a slight vinegar flavor which makes for the desired gravy for this recipe.

Settle Down Beer... Read More

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Recent Comments

Eight Superfoods For A Super Healthy Life

This should pretty much give you a good boost to exercise. Superfoods + exercise (and proper hydration) = super you! However, if you still feel a bit sluggish even with proper diet and exercise, you should pay a visit to your doctor as there might be...

Eight Superfoods For A Super Healthy Life

yeah nice post JaneK but apart from spinach and certainly a few other cheap to purchase foods good for you, bit frustrating price-wise. Take blueberries for instance,hellish expensive for small packets. Where i live there's an abundance of fresh veg...

Die hard?.......................RIGINAL.

Good way to lose weight is following a diet plan, like paleo diet